Side Dishes

Carbohydrates

Mexican Fries

vg

Ratings

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Menu Appearances

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Mexican Fries

0.01kg CO₂e

Serving size

109.71 g


Amount per serving

Calories

128.35


% Daily Value *

Total Fat   7.09 g

9%

Saturated Fat   0.54 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   163.58 mg

7%

Total Carbohydrate   14.56 g

5%

Dietary Fiber   1.84 g

7%

Total Sugars   1.63 g

3%

Protein   1.77 g

4%

Vitamin A   2.08 μg RAE

0%

Vitamin C   15.62 mg

17%

Vitamin D   0 μg

0%

Calcium   10.54 mg

1%

Iron   0.68 mg

4%

Potassium   420.16 mg

9%

Water   76.71 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.63g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Tomato Roma (Tomato Roma), Oil Canola Salad (Canola oil), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Spice Garlic Granulated (Garlic); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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